Lesley Ridgway
Ikos resorts are definitely the gold standard for all inclusive resorts. Ikos Andalusia is no exception. Absolutely fabulous on all levels. The service everywhere is second to none, first class all the way. The range of themed restaurants, including the main buffet restaurant are all excellent and the staff super helpful. I was, unfortunately, having to use a walking stick when we were there recently and huge thank you to Darko who was always on hand to carry my plate back to our table, so kind. As were many other staff members in the main restaurant, apologies as I can't remember all the names. The Greek restaurant stood out for us as it's our favourite type of food, again, big thank you to Flor and George who were so kind, helpful and informative about various aspects of the menu. As may be obvious, I cannot praise this resort highly enough, AWESOME!!
Stephen John
Look this place is amazing but it is a refurbished older hotel so as with like many Ikos hotels the basic rooms are on the small side. Perfectly done etc but for the money too small. Being a refurbished hotel it is also not set out optimally. It feels like it as well. Compared to the Ikos Aria it is worlds away in terms of space and layout. Would I stay again 100%. Just being hyper critical so you know what to expect if like me you can only afford the basic rooms
Scott Oliver
This is a superb 5 star, all inclusive resort. We had a fantastic trip here. The food and drink is to a very high standard, service is absolutely excellent, and there was plenty to do within and around the resort. We would definitely return to an Ikos resort for a future holiday.
Carlos Moura
More Than a Resort — Ikos Andalusia Is Pure Magic!
This was my second stay at an Ikos Resort—the first was at Ikos Dassia in Corfu, Greece. I’ll admit—I was initially skeptical about the all-inclusive concept. Like many, I assumed quantity would come at the cost of quality. I couldn’t have been more wrong. Ikos redefines luxury hospitality, delivering five-star service, premium drinks, and cuisine that rivals the best restaurants. I booked the Deluxe Collection both times, and I can tell you—it’s the way to go. It’s not just worth it; it transforms the whole experience.
Our most recent visit—Ikos Andalusia in Spain—was from April 23 to April 30, a special trip to celebrate my wife’s birthday on April 29. To our surprise and delight, it also happened to be the birthday of Mr. Savas, the general manager. That coincidence made an already beautiful experience feel even more personal.
Where to begin? The service is on another level. Every request is met with warmth and efficiency—it’s as if the words “no” and “impossible” were deleted from their vocabulary. The staff doesn’t just serve—they anticipate. Their attention to detail and genuine care for guest happiness surpassed anything I’ve experienced—and I travel often.
The resort itself is breathtaking—like stepping into the Garden of Eden. Art, nature, and architecture are beautifully intertwined throughout the property. My wife and I took this trip as a couple, now that our children are grown and living their own lives. But I couldn’t help but notice how magical Ikos must be for families. Had we known about them back when our kids were young, we absolutely would have brought them. It’s a true paradise for children and teens alike, with themed pools, dedicated kids’ areas, and a glorious all-you-can-eat ice cream shop full of flavors and toppings.
What truly set this trip apart was the people. I’ve rarely seen a general manager walk the property to connect with guests, but Mr. Savas does just that. He approached us with warmth and sincerity, ensuring everything was perfect—and it was. That kind of leadership trickles down and shows in the team’s exceptional energy and care.
A heartfelt shout-out to those who made our stay unforgettable: sommeliers Jose and Alicia; the wonderful staff at Seasons—Alex, Ida, and Eva; Anna and Lewie at Fresco; and the incredible Chef Barbis. These individuals go beyond service—they embody hospitality. Their genuine smiles, attentiveness, and pride in their work made us feel more than welcomed—they made us feel cherished. That kind of care is rare in today’s workforce.
Special thanks as well to Valerio, Jaime, and the entire Deluxe Collection team.
Ikos isn’t just a resort; it’s an experience, a philosophy, a promise kept. Whether you’re traveling as a couple, with family, or friends—go. You won’t be disappointed. We'll definitely be back.
Liz Kidd
We’ve had the best week at Ikos Andalusia. The hotel and staff are perfect. Amazing restaurants and gorgeous pools, and lots to do for all kids ages. The bikes are fantastic and you can cycle for miles along the promenade which the family loved. Special thanks to Darko and his team at the beach front restaurant, Chiringuito - Darko, Daniel, Julia, Nadia, Rhianna and Sara. Such lovely, kind and attentive staff who are brilliant at their job. Amazing food too whilst listening to the waves, heaven!
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